5 Tbsp. unsalted butter
3 Tbsp flour
3 Tbsp cocoa powder
4 Tbsp sugar
1 Cup milk
1 1/2 tsp. vanilla
Melt butter in skillet. Stir in flour, cocoa powder and sugar and continue to cook over low heat for 2-3 minutes. Slowly add the milk a bit at a time, making sure to incorporate it fully. Once all the milk has been added cook for another 2 minutes, until thick. Add vanilla off heat. Serve over biscuits, toast or if you really want to be decadent, toasted pound cake.
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